Importance

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Abstract

A generally square base serving tray is subdivided generally diagonally into three sections by partial-height walls and having partial-height support pads at opposite ends of the diagonal perpendicular to the sections, and an irregular oval or boat-shaped cutting and serving tray configured to nestle to the bottom of and within a center diagonal section of the base serving tray or alternatively rest elevated above the partial-height walls between a pair of partial-height support pads. The base serving tray and the nestled cutting tray each have lids permitting food to be stored therein. The nestled cutting tray lid is further designed to serve as an alternative flat cutting board with a juice groove defined by the lid closure lip. The unique geometry of the upper rim of the cutting tray, illustrated in an alternative four-member construction, accommodates melons of various sizes, and secures them against sliding or rolling during cutting.

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First Claim