Supercritical fluid extrusion method, apparatus and system for making a food product

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United States of America Patent

PATENT NO 8877277
SERIAL NO

13306634

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Abstract

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A method for making an expanded snack piece using supercritical fluid extrusion is disclosed. A mixture of shear thinning starch and heat-sensitive ingredients are input into an extruder, hydrated, and mixed with supercritical fluid. The extrudate can be subjected to further processing to set or alter its structure.

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Patent Owner(s)

  • FRITO-LAY NORTH AMERICA, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ganjyal, Girish Plano, US 7 31

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