Encapsulation agent comprising a pea maltodextrin and/or a pea glucose syrup, compositions containing it and its preparation method

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United States of America Patent

PATENT NO 8883243
SERIAL NO

12669660

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Abstract

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A subject of the present invention is the use of a maltodextrin and/or a glucose syrup obtained, by acid or enzymatic hydrolysis, from a leguminous starch having an amylose content comprised between 25% and 50%, expressed as dry weight relative to the dry weight of starch, for the encapsulation of organic compounds.

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Patent Owner(s)

  • ROQUETTE FRERES

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Boursier, Bernard Violaines, FR 14 175

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