Isolated egg protein and egg lipid materials, and methods for producing the same

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United States of America Patent

PATENT NO 8916156
SERIAL NO

14070120

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Abstract

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A method for separating proteins and fats from an egg mixture is disclosed herein. The method includes a step of microfiltration of the egg mixture, wherein microfiltration includes pumping across a filter an egg mixture containing egg yolk and egg whites (albumen). An egg powder obtained from egg and a high gel strength egg powder are also disclosed.

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Patent Owner(s)

Patent OwnerAddress
REMBRANDT ENTERPRISES INC1419 480TH STREET REMBRANDT IA 50576

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Mason, David North Vancouver, CA 74 2263

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