Use of gum arabic for improving the growth and survival of bifidobacteria

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United States of America Patent

PATENT NO 8945641
APP PUB NO 20100272854A1
SERIAL NO

12443883

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Abstract

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The invention relates to the use of acacia gum (or gum Arabic) possibly in combination with sulphur-containing amino acids, for improving the growth and survival of bifidobacteria which are part of the manufacture of fermented food products, in particular, of fermented milk products.

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Patent Owner(s)

Patent OwnerAddress
COMPAGNIE GERVAIS DANONE17 BOULEVARD HAUSSMANN PARIS 75009

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Debru, François Versailles, FR 4 2
Herve, Stéphane Sceaux, FR 3 5
Teissier, Philippe Palaiseau, FR 9 16
Terragno, Luc Meudon, FR 8 14

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