Fried food product with reduced oil content

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United States of America Patent

PATENT NO 8945648
APP PUB NO 20130136834A1
SERIAL NO

13308285

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Abstract

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A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.

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Patent Owner(s)

  • FRITO-LAY NORTH AMERICA, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
French, Justin Frisco, US 16 88
Ganjyal, Girish Plano, US 7 31
Koh, Christopher James Southlake, US 11 40

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