Method for increasing thermal stability and retaining activity of a protein
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United States of America Patent
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Mar 24, 2015
Grant Date -
Feb 7, 2013
app pub date -
Oct 8, 2012
filing date -
May 15, 2009
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Abstract
The present invention provides a method and a system for increasing thermal stability of a target protein comprising fusing a starch binding protein (SBP) with the target protein to form a SBP-tagged recombinant protein and combining the SBP-tagged recombinant protein with a SBP-binding matrix. The present invention also provides a method for retaining an activity of a target protein in aquatic environment comprising fusing a starch binding protein (SBP) with the target protein to form a SBP-tagged recombinant protein and combining the SBP-tagged recombinant protein with a SBP-binding matrix.
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