Semi-fluid food product comprising beta-glucan fibres
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United States of America Patent
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Mar 24, 2015
Grant Date -
Mar 4, 2010
app pub date -
Feb 19, 2008
filing date -
Feb 20, 2007
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Abstract
The present invention relates to a semi-fluid thermized aqueous solution comprising β-glucan fibers and a sufficient amount of at least one viscosity depressant chosen from the group composed of maltodextrins having a maximum DE of 18, at least partially hydrolyzed guar gum, inulin and fructooligosaccharides. Another subject of the invention is a process for preparing such a thermized aqueous solution comprising a step of slowly cooling a thermized dispersion comprising water, at least one viscosity depressant and β-glucan fibers, under shear. The invention lastly relates to the use of such a thermized aqueous solution in a food product.
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