Edible water in oil emulsion
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United States of America Patent
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Mar 31, 2015
Grant Date -
Oct 17, 2013
app pub date -
Nov 24, 2011
filing date -
Dec 17, 2010
priority date (Note) -
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Abstract
The invention relates to an edible water in oil emulsion wrapper product wherein the amount of oil exudation is less than 1% at the temperature at which the amount of solid fat content on total product is 3%, wherein the fat is essentially free of hydrogenated fat and wherein said fat comprises less than 35 wt % saturated fatty acid (calculated on total fat) and less than 1 wt % trans unsaturated fatty acid (calculated on total product). The invention also relates to a process for the preparation of an edible water in oil emulsion wrapper product according to the invention.
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