Food condition maintaining device
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United States of America Patent
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May 12, 2015
Grant Date -
N/A
app pub date -
Mar 16, 2012
filing date -
Mar 18, 2011
priority date (Note) -
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status (Latency Note)
Importance
Abstract
The inventive food holding apparatus comprises a holding area that accommodates food and warms the food with heat radiated by a bottom surface and with warm convection air. Part of the convection air forms an air curtain having a Bernoulli effect that removes excess moisture from the external surface of the food and maintains the food in a warm, crisp condition. The apparatus conditions food to attain a biologically safe noncooking temperature and to retain its freshly cooked texture and internal moisture for more than two hours. This lets restaurants serve the food longer to its customers, allowing efficient batch cooking and significantly decreasing food waste.
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