Process for reducing oil and fat in cooked food with pea protein

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United States of America Patent

PATENT NO 9028905
APP PUB NO 20120082767A1
SERIAL NO

13199841

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Abstract

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A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.

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Patent Owner(s)

Patent OwnerAddress
KEMIN PROTEINS LLC1900 SCOTT AVENUE DES MOINES IA 50317

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fielding, William R Hilton Head, US 46 226
Kelleher, Stephen D Ipswich, US 51 402
Saunders, Wayne S Gloucester, US 20 78
Williamson, Peter G Gloucester, US 19 116

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