Shelf-stable concentrated dairy liquids and methods of forming thereof
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United States of America Patent
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Jun 16, 2015
Grant Date -
May 6, 2010
app pub date -
Nov 6, 2008
filing date -
Nov 6, 2008
priority date (Note) -
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Abstract
A shelf-stable concentrated dairy product, such as concentrated milk, with improved flavor, color and mouthfeel, and a method of production thereof is provided. The method eliminates any thermal treatment prior to and during concentration that may substantially cross-link casein to whey and preferably utilizes microfiltration to produce a stable concentrated dairy liquid with reduced amounts of whey and lactose. The resulting products have a sterilization value Fo of at least 5 and are also resistant to gelling and browning during high temperature sterilization and also resistant to gelling during extended storage.
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