Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof

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United States of America Patent

PATENT NO 9078462
APP PUB NO 20110081475A1
SERIAL NO

12896542

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Abstract

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This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.

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Patent Owner(s)

  • UNIVERSITY OF IDAHO

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Huber, Kerry C Moscow, US 5 13
Yu, Wei Chen Etobicoke, CA 3 9

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