Method and system for the direct injection of asparaginase into a food process

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United States of America Patent

PATENT NO 9095145
APP PUB NO 20100062123A1
SERIAL NO

12205330

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method and system for the direct injection of a concentrated additive is disclosed. In one aspect, the concentrated additive comprises asparaginase. Because dilution of asparaginase in chlorinated drinking water can reduce the activity of the enzyme thereby making the enzyme less effective the direct injection of the enzyme into a dough can increase the acrylamide reduction in food products.

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Patent Owner(s)

  • FRITO-LAY NORTH AMERICA, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Anderson, Keith Steve Lewisville, US 1 7
Boudreaux, Eric Richard Dallas, US 1 7
Emerson, David Brian Coppell, US 5 23
Frazier, Phillip Stuart Frisco, US 5 14
Sims, Pratt Glenn Frisco, US 1 0

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