Method for disinfecting, sanitizing, and packaging ready-to-eat produce
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United States of America Patent
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Aug 4, 2015
Grant Date -
Mar 13, 2014
app pub date -
Sep 12, 2012
filing date -
Sep 12, 2012
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
This invention generally relates to a method for efficiently disinfecting, sterilizing, and packaging produce so that it is Ready-To-Eat by a consumer. The claimed method removes dirt, soil, pathogens, and renders produce with a longer shelf life. The claimed method is a multi-step sanitizing process that is designed to not cause bruising or other physical harm to produce. Ultimately, this method yields produce disinfected, packaged, and ready-for-sale on the market shelf.
First Claim
Family
International Classification(s)
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23K:FODDER
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- C12H:PASTEURISATION, STERILISATION, PRESERVATION, PURIF....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
- C11C:FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FAT....
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