Processing of vegetable oils

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United States of America Patent

PATENT NO 9161553
APP PUB NO 20130149414A1
SERIAL NO

13807205

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Abstract

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A process for interesterifying a vegetable oil comprises treating the vegetable oil by contacting the vegetable oil with a natural adsorbent to give a pH in the range of from 6 to 8, separating the oil from the adsorbent and reacting the treated oil in the presence of an enzymatic catalyst for interesterification.

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Patent Owner(s)

Patent OwnerAddress
LODERS CROKLAAN B VHOLLAND WORMER FIL

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bhaggan, Krishnadath Wormerveer, NL 18 22
Favre, Thomas Louis François Wormerveer, NL 3 5

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