Processing of vegetable oils
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United States of America Patent
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Oct 20, 2015
Grant Date -
Jun 13, 2013
app pub date -
Jun 28, 2011
filing date -
Jun 30, 2010
priority date (Note) -
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status (Latency Note)
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Abstract
A process for interesterifying a vegetable oil comprises treating the vegetable oil by contacting the vegetable oil with a natural adsorbent to give a pH in the range of from 6 to 8, separating the oil from the adsorbent and reacting the treated oil in the presence of an enzymatic catalyst for interesterification.
First Claim
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International Classification(s)
- C11B:PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EX....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- C07C:ACYCLIC OR CARBOCYCLIC COMPOUNDS
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- C11C:FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FAT....
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