Process for isolating a protein composition and a fat composition from meat trimmings

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United States of America Patent

PATENT NO 9161555
APP PUB NO 20120171352A1
SERIAL NO

13374077

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Abstract

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A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.

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Patent Owner(s)

Patent OwnerAddress
KEMIN PROTEINS LLC1900 SCOTT AVENUE DES MOINES IA 50317

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fielding, William R Hilton Head, US 46 226
Kelleher, Stephen D Ipswich, US 51 402

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