Perfume composition
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United States of America Patent
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Oct 27, 2015
Grant Date -
Jun 10, 2010
app pub date -
Oct 1, 2007
filing date -
Oct 13, 2006
priority date (Note) -
In Force
status (Latency Note)
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Abstract
There is provided a flavor composition that can impart and augment the natural, fresh and milk-rich feeling of dairy products to a necessary and sufficient level, which is a flavor composition for milk, dairy products, foods or beverages containing milk and dairy products, or dairy product substitutes, characterized by containing a trace amount of one or more disulfide compounds selected from the group consisting of methyl 2-methyl-3-furyl disulfide, bis(2-methyl-3-furyl)disulfide, methyl furfuryl disulfide and difurfuryl disulfide, as dairy products to which the flavor composition is added.
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