Process for production of roasted coffee bean extract

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United States of America Patent

PATENT NO 9173416
APP PUB NO 20140120231A1
SERIAL NO

14149270

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Abstract

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Provided is a process for producing a roasted coffee bean extract suppressed in bitterness by selectively reducing the content of chlorogenic acid lactones while maintaining the content of chlorogenic acids and having taste and flavor intrinsic to the roasted coffee bean extract. The process for producing a roasted coffee bean extract includes adjusting a raw-material roasted coffee bean extract so as to have a Brix degree of from 10 to 40 and a pH of from 5.5 to 6.5, and treating the extract with heat at 100° C. or more.

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Patent Owner(s)

  • KAO CORPORATION

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Matsui, Yuji Funabashi, JP 46 237

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