Rice and products thereof having starch with an increased proportion of amylose

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United States of America Patent

PATENT NO 9212351
APP PUB NO 20120266267A1
SERIAL NO

13462629

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Abstract

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Rice having reduced levels of starch branching enzymes produce grain having a high relative amylose content in the endosperm. The rice grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway and may be transgenic or nontransgenic.

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Patent Owner(s)

Patent OwnerAddress
GEORGE MASON UNIVERSITY4400 UNIVERSITY DR MSN 5G5 FAIRFAX VA 22030

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Li, Zhongyi Kaleen, AU 28 790
Morell, Matthew Kennedy Aranda, AU 34 936
Rahman, Sadegur Nicholls, AU 2 58

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