Method of producing a reduced-calorie food product

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United States of America Patent

PATENT NO 9220291
APP PUB NO 20080081096A1
SERIAL NO

11541610

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Abstract

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Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.

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Patent Owner(s)

Patent OwnerAddress
TROPICANA PRODUCTS INC1001 13TH AVENUE EAST BRADENTON FL 34208

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Pesha, Diana Chicago, US 2 2
Rivera, Teodoro Algonquin, US 28 46
Shields, Nicholas Carpentersville, US 9 5
Subramaniam, Girish Bangkok, TH 9 47

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