Reducing astringency in compositions containing phenolic compounds

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United States of America Patent

PATENT NO 9265276
APP PUB NO 20110269851A1
SERIAL NO

13121107

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Abstract

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The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to reduce the astringency of the composition.

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S ASWITZERLAND ZUG ZUG

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Aeschbach, Robert Vevey, CH 10 109
Beggio, Maurizio Lausanne, CH 1 11
Bortlik, Karlheinz Syens, CH 19 101
Huynh-Ba, Tuong Pully, CH 26 221
Lambelet, Pierre Saint-legier, CH 13 70

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