Cheese and methods of making such cheese

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 9277756
APP PUB NO 20140141145A1
SERIAL NO

13856687

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Abstract

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Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry typically includes a liquid such as water, milk and/or cream and one or more ingredients that are useful for inclusion in the final cheese product. Systems for preparing such slurries and cheese products are also provided.

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Patent Owner(s)

Patent OwnerAddress
LEPRINO FOODS COMPANY1830 WEST 38TH AVENUE DENVER CO 80211

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Merrill, Richard K Highlands Ranch, US 35 418
Singh, Mayank Aurora, US 39 489

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