Thermally processed seed product and method
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United States of America Patent
Stats
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Apr 12, 2016
Grant Date -
Nov 14, 2013
app pub date -
May 3, 2013
filing date -
May 10, 2012
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A food product and method are provided. The food product includes a pulse having a total water content below that of a fully hydrated pulse and a chewier texture. It is formed from a dry pulse and is hydrated, but only partially, resulting in a total water content in the range of between about 0.25 grams water/gram dry matter and about 0.75 grams water per gram dry matter. The pulse is in an intact form and has not been fully hydrated after harvest.
First Claim
Family
International Classification(s)
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23K:FODDER
- A01H:NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT ....
- A23F:COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPA....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
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