Method of making an edible chocolate confectionery

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United States of America Patent

PATENT NO 9339048
APP PUB NO 20130251856A1
SERIAL NO

13793979

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Abstract

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A chocolate confectionery and a method for manufacturing same chocolate confectionery where the chocolate confectionery has multiple pearls of flavor distributed evenly throughout a base chocolate wafer such that the flavor and consistency of the chocolate confectionery is consistent throughout. In one form of the chocolate confectionery, small pearls of flavor are suspended within the chocolate creating a pleasing flavor balance and mouth feel with overall lower sugar content and higher cocoa content.

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Patent Owner(s)

Patent OwnerAddress
MCKIBBEN ANNE-CHRISTINESONOMA CA 95476

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
McKibben, Anne-Christine Sonoma, US 1 0
McKibben, Jeffrey L Sonoma, US 1 0

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