Method for preparing micro-foam whipped milk for cappuccino or a method for whipping other liquids containing proteins, using an apparatus

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United States of America Patent

PATENT NO 9364021
APP PUB NO 20130064941A1
SERIAL NO

13600330

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Abstract

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A device is introduced for preparation of milk and other beverages in bar or restaurant environments. The device has the unique ability to generate a micro-foam which imparts a sweet taste to the beverage without use of sugar, that sweet taste being equivalent to adding a flat teaspoon of sugar to a traditional cup of cappuccino. The computerized device consists of sensors and a fine mesh that is pushed through the beverage by means of an actuator adapted for this purpose while imparting quantitative heat through the process.

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Patent Owner(s)

Patent OwnerAddress
TAIROB LTDHAIFA

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Taitler, Isaac Haifa, IL 6 126

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