Calcium fortification of bread dough

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United States of America Patent

PATENT NO 9386776
SERIAL NO

13495394

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Abstract

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Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

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Patent Owner(s)

Patent OwnerAddress
LESAFFRE YEAST CORPORATION7475 W MAIN ST MILWAUKEE WI 53214

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dibble, James W Port Jefferson, US 40 366
Lang, Kevin W Lloyd Neck, US 59 548
Murphy, Gregory B Sands Point, US 44 444

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