Apparatus for the elimination of bacteria from food
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United States of America Patent
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Jul 19, 2016
Grant Date -
May 17, 2012
app pub date -
Nov 9, 2011
filing date -
Nov 9, 2010
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention discloses a system and a method to eliminate E. Coli bacteria from various food products. When DC current is applied to any pathogen that is gram negative, it overrides the internal governing electrostatic charge that controls and causes the hydrophilic nature of E. Coli to be activated and rushes in water instantaneously. This results in E. Coli blowing itself up. This is E. Coli's “Achilles heel”. Testing has shown when E. Coli is exposed to as little as 30 volts for approximately 30 seconds, 99.9% of ALL E. Coli were killed. 100% kill using 60 volts has been achieved through this invention.
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