Method and apparatus for smoking food products

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United States of America Patent

PATENT NO 9408403
APP PUB NO 20140023756A1
SERIAL NO

13950711

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Abstract

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A method and apparatus for smoking food products includes a method or apparatus configured to provide a pH level of a smoked food product. The determination of the pH level of the smoked product provides an objective measure of the amount of smoke received by the food product, as well as an indication of the agreeability of the flavor of the food product. Based on the determination of the pH level, the method and apparatus can be adjusted to provide a more consistent, high quality smoked food product.

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Patent Owner(s)

Patent OwnerAddress
LAMB WESTON INC599 S RIVERSHORE LANE EAGLE ID 83616

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dihel, Deborah Richland, US 11 20
Joly, Ghislaine M Richland, US 2 13
Leitner, Michael S Richland, US 2 13
Pack, William J Touchet, US 2 13

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