Stabilizer system for a ready-to-drink whole grain beverage

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United States of America Patent

PATENT NO 9414622
APP PUB NO 20120058239A1
SERIAL NO

13179187

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Abstract

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A stabilizer system for use in a whole grain beverage containing carboxymethylcellulose (CMC), xanthan gum and gellan gum. In one aspect of the present invention, the stabilizer system includes about 5 to 20% gellan gum, about 1 to 10% xanthan gum, and about 50 to 90% CMC. The stabilizer system may be used in milk-based or juice-based whole grain beverages.

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Patent Owner(s)

Patent OwnerAddress
TROPICANA PRODUCTS INC1001 13TH AVENUE EAST BRADENTON FL 34208

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Mutilangi, William Peekshill, US 22 125
Pereyra, Ricardo White Plains, US 9 12

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