Shelf stable sauce for acidified starch

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United States of America Patent

PATENT NO 9420804
APP PUB NO 20100086665A1
SERIAL NO

12246032

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Abstract

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A shelf-stable acidified starch and cheese sauce meal is provided. In one aspect, the meal includes an acidified starch component having a pH of about 4.6 or below and a separate cheese-based sauce component having a pH between about 5.7 and about 6.2. The sauce component is to be combined with the acidified starch component when the meal is ready to be consumed. In another aspect, a buffering composition is blended into the separate cheese-based sauce component and includes blends of dibasic phosphate salts, monobasic phosphate salts, and an edible acid where the cheese-based sauce component has a total dry weight of phosphate salt between about 3 and about 5 percent.

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Patent Owner(s)

Patent OwnerAddress
KRAFT FOODS GROUP BRANDS LLCTHREE LAKES DRIVE NORTHFIELD IL 60093

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hong, Yeong-Ching Albert Kildeer, US 24 82
Morales, Lynell Chicago, US 3 6
Pasch, John Lake Zurich, US 1 0

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