Non-allergenic ingredients and food products
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United States of America Patent
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Aug 30, 2016
Grant Date -
Jul 16, 2009
app pub date -
Feb 3, 2009
filing date -
Aug 4, 2006
priority date (Note) -
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Abstract
The present invention relates to a non-allergenic food product, comprising an amino acid fraction comprising at least one component selected from the group consisting of amino acids and peptides having a degree of polymerization of 7 or less; and a lipid fraction comprising at least one fatty acid selected from the group consisting of arachidonic acid and docosahexanoic acid, the composition having a content of proteins and other peptides having a molecular weight of 1000 dalton or more of less than 0.01 wt. %, based on the dry weight, preferably less than 0.001 wt. %, more preferably less than 0.0001 wt %.
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