Fat/meat grading method and system

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United States of America Patent

PATENT NO 9439444
APP PUB NO 20150257397A1
SERIAL NO

14724176

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Abstract

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Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby:

    a fat/meat relationship for a collection of trim (COT) is measured;a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller; and wherebya batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.

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Patent Owner(s)

Patent OwnerAddress
MAREL HFAUSTURHRAUNI 9 210 GARDABAE

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Erlingsson, Vidar Gardabaer, IS 5 144
Gardarsson, Saevar Mosfellsbaer, IS 4 18
Thorsson, Brynjolfur Reykjavik, IS 13 71

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