Enzymatic flour correction

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United States of America Patent

PATENT NO 9451778
APP PUB NO 20130209607A1
SERIAL NO

13700923

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Abstract

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The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.

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Patent Owner(s)

  • NOVOZYMES A/S

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Martinez, Gutierrez Ramiro Madrid, ES 1 1
Matveeva, Irina Moscow, RU 6 184
Rittig, Frank Arlesheim, CH 22 63
Strachan, Silvia Roschenz, CH 2 1

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