Apparatus, system and method for an adaptive kneading technology for a food preparation appliance
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United States of America Patent
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Oct 4, 2016
Issued Date -
N/A
app pub date -
Jan 23, 2015
filing date -
Dec 26, 2013
priority date (Note) -
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Abstract
The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. Since there is variation in the gluten content and the amount of water used makes the dough ball have a viscoelastic nature this technology due to its self-learning mechanism optimizes the kneading of single dough balls using adaptive kneading technology.
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