Method for preparing flavor-containing sheet for smoking article, flavor-containing sheet for smoking article prepared by the method, and smoking article comprising the same
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United States of America Patent
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Dec 27, 2016
Grant Date -
Dec 12, 2013
app pub date -
Aug 9, 2013
filing date -
Mar 2, 2011
priority date (Note) -
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Abstract
A method for preparing a flavor-containing sheet for a smoking article, characterized by includes a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide including at least one of carrageenan and gellan gum, a flavor, an emulsifier and 70 to 95 wt % of water, has the flavor content of 100 to 1000 wt % based on the polysaccharide, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step includes heating the gelled raw material and drying it at a sample temperature of 70 to 100° C.
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