Compositions for improving flavor and safety of marinated meat products

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United States of America Patent

PATENT NO 9578893
APP PUB NO 20150050401A1
SERIAL NO

14527336

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Abstract

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A method for improving the moisture retention of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms is described. In various embodiments, vinegar is neutralized, concentrated, and blended with non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.

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Patent Owner(s)

Patent OwnerAddress
TRIAD RESOURCE TECHNOLOGIES LLCP O BOX 1467 ATHENS GA 30603

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Toledo, Mo Mui Athens, US 6 10

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