Modulation of oxidative stress, inflammation, and impaired insulin sensitivity with grape seed extract

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United States of America Patent

PATENT NO 9592265
SERIAL NO

14391893

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Abstract

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Method for modulating oxidative stress, inflammation, and impaired insulin sensitivity in a subject by using a grape seed extract, the method being useful in modulating post-prandial oxidative stress, inflammation, and impaired insulin sensitivity in patients suffering from Metabolic Syndrome (MetS). The method comprising administering a therapeutically effective amount of a grape seed extract and a pharmaceutically acceptable excipient. The grape seed extract is a polyphenolic extract comprising proanthocyanidins and anthocyanidins.

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Patent Owner(s)

  • ILLINOIS INSTITUTE OF TECHNOLOGY;THE REGENTS OF THE UNIVERSITY OF CALIFORNIA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Burton-Freeman, Britt Lisle, US 5 3
Edirisinghe, Indika Oak Lawn, US 5 3
Kappagoda, Chulani T Sacramento, US 2 3

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