Production of pulse protein products with reduced astringency

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United States of America Patent

PATENT NO 9635875
APP PUB NO 20140356510A1
SERIAL NO

14290415

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Pulse proteins of reduced astringency are obtained by fractionating pulse protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4 into lower molecular weight, less astringent proteins and higher molecular weight, more astringent proteins.

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Patent Owner(s)

Patent OwnerAddress
BURCON NUTRASCIENCE (MB) CORP1388 WALLER AVENUE WINNIPEG MB

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Medina, Sarah Winnipeg, CA 62 105
Schweizer, Martin Winnipeg, CA 145 558
Segall, Kevin I Winnipeg, CA 128 495

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