Production of microwaveable coated food products

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United States of America Patent

PATENT NO 9648900
SERIAL NO

15095861

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A frozen, microwaveable, coated food product comprising: a core of cooked edible material having a weight equal to 15-95 wt. % of the food product; a fried coating that envelops the core of edible material and has a weight equal to 5-85 wt. % of the total weight of the food product, said coating comprising at least three coating layers, including an inner crumb layer, an outer crumb layer and a batter layer that separates the inner crumb layer from the outer crumb layer; wherein both the inner crumb layer and the outer crumb layer comprise a milled farinaceous dough extrudate containing 0.05-5 wt. % of added hydrocolloid.

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Patent Owner(s)

  • CRISP SENSATION HOLDING S.A.

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Pickford, Keith Graham Manchester, GB 22 121

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