Process for making a chocolate food product

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United States of America Patent

PATENT NO 9655374
SERIAL NO

14635963

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Abstract

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A chocolate food product that is low in fat, dairy free, soy and lecithin free, free of added sugar or ingredients that increase sugar content, starch-free, Isomaltooligosaccharide-free, oligosaccharide-free, maltitol-free, sorbitol-free, xylitol-free, erythritol-free, and isomalt-free. The chocolate food product may comprise: a cocoa butter, an unsweetened cocoa powder, a glycerin, a coconut cream, an almond milk, a pectin, a salt, a monk fruit blend, and a coconut flour.

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Patent Owner(s)

Patent OwnerAddress
HEINE JONATHAN1282 NEWBURY ROAD SUITE 100 THOUSAND OAKS CA 91320

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Heine, Jonathan Tarzana, US 2 1

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