Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
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United States of America Patent
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Jun 13, 2017
Issued Date -
N/A
app pub date -
Mar 29, 2010
filing date -
Mar 31, 2009
priority date (Note) -
In Force
status (Latency Note)
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Abstract
Methods are provided for reducing color and/or unpleasant taste and/or malodor development in a composition comprising a plant material, such a cereal bran, in particular during solubilization processes of the plant material. Optimized solubilization methods are provided, wherein color and/or unpleasant taste and/or malodor development is controlled. Solubilized plant material, kit of parts, the use of such solubilized plant material, e.g. in food products or bioethanol are also provided.
First Claim
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International Classification(s)
- C11B:PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EX....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- C12N:MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF
- C07C:ACYCLIC OR CARBOCYCLIC COMPOUNDS
- A23K:FODDER
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- C12F:RECOVERY OF BY- PRODUCTS OF FERMENTED SOLUTIONS; D....
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