Methods of controlled heating and agitation for liquid food or beverage product creation
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United States of America Patent
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Jun 13, 2017
Issued Date -
N/A
app pub date -
Nov 15, 2016
filing date -
Mar 20, 2015
priority date (Note) -
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status (Latency Note)
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Abstract
Methods of controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A method of producing a melted food or beverage liquid product includes receiving a receptacle containing frozen liquid contents in a chamber of a dispenser and identifying a characteristic of the receptacle and/or the contents. The method also includes melting at least a portion of the contents by selectively performing at least one of: heating the receptacle and/or the contents, supplying a dilution liquid to an interior of the receptacle, and/or applying motion to the receptacle and/or the contents in the receptacle. The selectively performing at least one of heating, supplying dilution liquid, and/or applying motion is based on the identified characteristic. The method further includes perforating the receptacle and dispensing the melted food or beverage liquid product from the receptacle.
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Family
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