Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 9681672
APP PUB NO 20070172545A1
SERIAL NO

10588853

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Abstract

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Dry flavor enhancing agent for a cereal product and particularly for baked bakery products including yeast extract and acid fermented flour, dry enhancing agent for cereal products and particularly for baked bakery products including this dry flavor enhancing agent and their use in the preparation of cereal products and particularly doughs and baked products.

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Patent Owner(s)

Patent OwnerAddress
LESAFFRE ET COMPAGNIE41 RUE ETIENNE MARCEL PARIS 75001

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dupuy, Camille Lille, FR 1 0
Lejeune, Pascal Tourcoing, FR 12 75
Muchembled, Jean-Jacques Marq en Baroeul, FR 4 5

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