Flaked fish analogs and methods for making such analogs

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United States of America Patent

PATENT NO 9693572
APP PUB NO 20120040059A1
SERIAL NO

13138911

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Abstract

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The invention provides flaked fish analogs comprising from about from about 18 to about 25% protein, from about 3 to about 9% fat, and from about 60 to about 85% moisture. The compositions have a realistic fish-like appearance and texture, mostly due to the presence of “flakes” that mimic the flakes of real fish.

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S AENTRE-DEUX-VILLES VEVEY 1800

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Saylock, Michael John Kansas City, US 4 17

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