Method for producing rice flour
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United States of America Patent
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Jul 4, 2017
Grant Date -
Oct 16, 2014
app pub date -
Dec 13, 2012
filing date -
Dec 14, 2011
priority date (Note) -
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Abstract
A method is disclosed for producing, only with mechanical treatment, high-quality rice flour having a rounded particle shape, which is equivalent to fine flour obtained by using enzymes, has characteristics close to the characteristics of wheat flour, and is suitable for production of bread, cakes, noodles, and the like. In order to attain the object, a method for producing rice flour includes: providing primary crushing material rice subjected to soaking and adjustment of moisture content with a disintegrating and sizing device, fine grinding the primary crushed rice with an air mill, and then drying the fine ground rice with an air flow dryer.
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