Importance

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Abstract

A leg handle with preferably hollow cylindrical sections is used to aid in lifting a jumping player, especially for lineouts in World Rugby. The handles are preferably made of one or more foam sausages attached to a thin stretch fabric sleeve which is placed the leg of the jumper and when jumping allow for secure grasp by lifters. To use, leg handles are applied to one or more legs of a jumper and held in place with tape. When the jumper jumps, one or more lifters place their hands against the leg handle. The lifters lift the jumper higher, support the jumper in the jump while the jumper attempts to intercept a ball, and safely lower the jumper. Leg handles comprising cylindrical sections are embodied with a single sausage; a lower front sausage and a higher back sausage; or as a pair of such sausages integrated into respective legs of a pair of compression shorts. To comply with the World Rugby law regarding clothing thickness, a wall thickness of four millimeter is preferred resulting in a combined thickness of five millimeters.

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First Claim