Thermally inhibited flours for improved retort efficiency

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United States of America Patent

PATENT NO 9717269
APP PUB NO 20160007636A1
SERIAL NO

14674326

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Abstract

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The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.

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Patent Owner(s)

Patent OwnerAddress
CORN PRODUCTS DEVELOPMENT INC04311-000SP SAO PAULO

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dar, Yadunandan L Somerset, US 8 29
Drew, Leslie North Brunswick, US 3 0

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