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United States of America Patent

PATENT NO 9782444
SERIAL NO

15163005

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Abstract

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The present invention relates to a method for fermenting fish skin by using Aspergillus. Also provided is a use of the fermentation liquid obtained by fermenting fish skin with Aspergillus obtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.

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Patent Owner(s)

Patent OwnerAddress
FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE331 SHIH-PING ROAD HSINCHU 300

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chan, Hing-Yuen Hsinchu, TW 13 15
Huang, Shu-Chen Hsinchu, TW 31 253
Liao, Chiao-Ming Hsinchu, TW 6 2
Liu, Pei-Jou Hsinchu, TW 3 1

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