Hypoglycemic hyper-branched maltodextrins

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United States of America Patent

PATENT NO 9783619
SERIAL NO

14379362

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Abstract

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Hyper-branched maltodextrins having a dextrose equivalent (DE) between at least 8 and at most 15 and a molecular weight or Mw between at least 1,700 and at most 3,000 daltons, characterized in that same have: a 1,6 glucoside bond content between at least 30 and at most 45%; a soluble indigestible fiber content, which is determined according to the AOAC No. 2001-03 method, between at least 75 and at most 100%; and a hypoglycemic capacity expressed according to a test A, which:—in vitro, results in an 80 to 90% reduction of the α-amylase hydrolysis of standard maltodextrins, and—in situ, by a 30 to 45% reduction in the intestinal digestive activity of standard maltodextrins.

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Patent Owner(s)

  • ROQUETTE FRERES

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bureau, Stephanie Essars, FR 2 45
Guerin-Deremaux, Laetitia Nieppe, FR 6 15
Pora, Bernard Hubei, CN 16 14

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